Alligator
Grilled [on sandwich - Gator Grill]
Jerky [streetside in Orlando]
Ribs [chili] [sous vide]
Salami
Sirloin [grilled]
Battered and fried [Lagoona Grille]
Whole [grilled and sous vide]
Wings (front legs) [smoked]
Alpaca
Braised [Mo-Chica]
Porterhouse [grilled]
Steak [Incanto]
Ant
Larvae (Escamoles) tacos
Antelope, Nilgai
Ground [fried]
Shoulder Roast [baked]
Antelope, Pronghorn
Steak (not blogged)
Armadillo
Whole, sous vide and fried
Bass
Striped
Broiled
Bear, Black
Steak [grilled]
Beaver
Leg [grilled], [roasted]
Stew Meat [sous vide]
Tail [roasted and boiled] [and baked beans]
Bighorn Sheep
Roast (not blogged)
Bison or Buffalo
Bone Marrow [The Fort], [The Fort II]
Chislic [Sylvan Lake Lodge]
Corned [Buckhorn Exchange]
Filet [fried] [YO Ranch Steakhouse] [sous vide]
Hot Dog [Wall Drug]
Meat Loaf [Whoa Nellie Deli], [Ted's Montana Grill]
New York [grilled],
Prime Rib [regular and blackened - Buckhorn Exchange]
Ribeye [The Fort], [Ted's Montana Grill] [Grilled]
Ribs [broiled], [in Jack Daniels - The Fort], [grilled]
Sausage [smoked - Buckhorn Exchange] , [with quail eggs - The Fort]
Short Ribs [sous vide], [braised - Ted's Montana Grill]
Stew [Blue Bell Lodge]
T-Bone [chile]
Tenderloin [Sylvan Lake Lodge]
Testicles [The Fort], [fried, without breading], [breaded and fried]
Tips [Blue Bell Lodge]
Tongue [stew] [braised - The Fort]
Blackbuck
Ribeye [raw and fried]
Bobcat
Hind Leg [sous vide]
Stew Meat [fried]
Camel
Ground [with mashed potatoes]
Filet Mignon [grilled]
Hoof [Dunhuang]
Hump [Dunhuang]
Hump Fat
Loin [grilled, baked and sous vide], [grilled]
Milk [chocolate][Risssani]
Ribeye [grilled]
Ribs [sous vide]
Salami
Sausage [microwave] [hotdogs]
Sweet and Sour [Beijing restaurant]
Caribou
Loaf [Restaurant Mamartut]
Ribeye [sous vide]
Shoulder [pulled]
Chicken
Ayam Cemani [sous vide]
Capon [infrared cooked]
Cornish Game Hen [baked], [grilled]
Eggs [marinated]
Gizzards [breaded and fried - Mel's Dairy Dream]
Liver [mousse] [breaded and fried - Mel's Dairy Dream], [pureed - Animal]
Pieces [blackened and grilled]
Poussin [grilled]
Silkie [grilled]
Cow
Brains [veal vadouvan - Animal] [crispy sweetbreads - Meddlesome Moth]
Carpaccio [sirloin - Animal]
Filet Mignon
Washugyu [grilled and fried]
Heart [flame grilled - El Rico Pollo]
Marrow bone [chimichurri and onion - Animal]; [salsa verde and capers - Meddlesome Moth]; [Animal]
New York Steak
Dry Aged [grilled]
Porterhouse Steak [infrared cooked]
Prime [grilled]
Prime Rib [garlic roasted - Stinking Rose]
Ribeye [grilled]
Dry Aged [grilled], [40 day - grilled]
Dry Aged and Grass Fed [grilled]
Foie Gras sauce [Animal]
Wagyu
Australian [broiled], [baked and grilled], [75 day aged tomahawk - sous vide and fried and grilled], [81 day aged striploin - grilled]
Japanese [sushi]
Washugyu [grilled]
Ribs [boiled and grilled], [infrared cooked], [grilled]
Roundsteak [raw - Merkato Ethiopian]
Steak, Raw (Tartar) [DS Louise]
Sweetbreads (thymus or pancreas) [Animal]
Tail [ox-tail stew]
T-Bone Steak [Cattleman's]
Testicles [Buckhorn Exchange] [Buckhorn Exchange II]
Tongue [Haejanchon Dolgooi], [crockpot]; [veal - Animal]
Veal
Rack [Emerald Princess]
Coyote
Leg [roasted], [sous vide]
Crab, Blue
Soft Shell [Mike's Crab House], [Old Ebbitt Grill]
Steamed [Mike's Crab House]
Crab, King [Tracy's King Crab Shack]
Crayfish
Steamed and in Butter
Crocodile
Carpaccio [Karibu]
Grilled [Carnivore]
Kabobs [Zambezi River]
Striploin appetizers
Tagine [Arnolds]
Carpaccio, Tagine, Kabob and Roasted Tail
Deer, Axis
Joe's Special
Rib Chops [sous vide]
Venison roll ups [YO Ranch Steakhouse]
Deer
Venison tomahawk filet [YO Ranch Steakhouse]
Venison steak [grilled] [grilled - Incanto]
Donkey
[w/yellow noodles and slow cooked - Dunhuang]
Dove
Eurasian Collard [sous vide]
Duck
Breast [smoked - Emerald Princess]
Eggs
Salted [as-is]
Thousand Year [as-is]
Toad in a hole [Animal]
Heart [tartare - Au Cinquieme Peche]
Legs
Dry Salted [on rice], [soup]
Liver [foie gras mousse], [mousse]
Peking [at home], [Diamond Palace]
Pieces [ginger scallion - Penang]
Whole [barbecue - LA Cinatown], [grilled with Hoisin], [chili], [infrared cooked]
Duck, Mallard
Whole [fried and sous vide]
Duck, Muscovy
Whole [infrared cooked]
Dungeness Crab
Boiled [with granddaughters]
Eel
European Eeel [baked whole]
Short-Finned [smoked]
Eland
Osso Buco Crockpot Stew
Roast [sous vide, grilled and fried]
Elk
Backstrap, grilled
Chop [The Fort], [Tomahawk - Sylvan Lake Lodge], [sous vide]
Chorizo [fried]
Ground [avocado and egg]
Head Cheese
Medallion [broiled - Buckhorn Exchange]
Rib Chops [sous vide]
Salami
Emu
Egg [omellette], [scrambled]
Salami
Tenderloin [sous vide]
Flying Fish
Sandwich
Fox
Gray [sous vide, crockpot and grilled]
Frog
Entire [frozen, then fried], [sushi, liver, legs, torso - fried]
Legs [sauteed]
Gemsbok
Wellington [Arnolds]
Wellington and Biltong
Grasshopper
Chaulines taco
Goat
All goat meal [La Fuji Mama - Rachael]
Butter
Curry [Cafe MoMo], [Dhat Island]
Drob - Romanian Easter Dish
Head [soup]
Heart [fried]
Leg [infrared cooked], [grilled], [baked], [baked]
Liver [fried]
Ribeye [grilled]
Ribs [grilled]
Steak [blackened and grilled]
Tenderloin [sous vide]
Whole [slaughter and cut into pieces]; El Rey Del Cabrito
Goose
Braised [Hung's Delicacies]
Kidney [Hung's Delicacies]
Liver [mousse]
Roasted [Emerald Princess]
Whole [roasted - Lotus Garden], [Peking style - Lotus Garden], [smoked]
Goose, Canada
Jerkey
Grouper [breaded and fried - Coconut Grove Bridge House]
Grouse, Red [brined and sous vide]
Guinea Fowl
Breaded and Fried
Whole [infrared cooked], [baked - Au Cinquieme Peche]
Guinea Pig
Pieces [roasted - Incanto]
Whole [breaded and fried]
Hare, Mountain
Whole [baked], [stew]
Herring
Schmaltz [Barney Greengrass]
Horse
Pieces [sashimi, tartar, grilled and soup - Tokyo restaurant]
Besbarmak [horse and lamb - Abay in Almaty]
Foal [Tapas Barinn]
Kazy - horse sausage [Abay in Almaty]
Packaged - [Urumqi, China]
Shuzhuk - horse sausage [Abay in Almaty]
Tenderloin [Grill Markadurrin]
Iguana
Pieces [grilled], (pulled in bbq sauce - not blogged]
Whole [sous vide], [sous vide]
Impala
Steak [Karibu][Carnivore and The Boma]
Kangaroo
Ground [fried - hash]
Medallions [grilled]
Salami
Kudu
Biltong
Boerewors
Drywors
Meatballs [Carnivore]
Pate
Steak [Karibu], [Arnolds], [Halili Camp]
Stew [The Boma]
Biltong, Drywors, Boerewors, Pate, Meatballs, Stew & Steak
Lamb
Brain [Burj Al Hamam]
Breast [spiced with beans and leeks - Meddlesome Moth]
Butter
Cheek [grilled]
Chop [grilled], [Cafe MoMo]
Feet [khash - Anadolu in Baku]
Head [Marrakech], [Head Jelly at Cafe Loki]
Heart [grilled]
Leg [infrared cooked], [grilled]
Liver [fried]
Neck [Incanto]
Raw [marinated in licorice sauce - Tapas Barinn]
Ribs [True], [The Fort], [mutton - Southside Market], [entire ribcage - grilled] [YO Ranch Steakhouse]
Shank [Moroccan style - Green Street Tavern] [Tagine and with couscous - Mamounia]
Shoulder [Red Medicine], [stew], [grilled - sandwich], [blackened and grilled]
Smoked [Cafe Loki], [Cafe Mamartut]
Tail [fat-trail soup (piti) - Seki]
Testicles [Cattleman's]
Tongue [grilled]
Whole [spit-roasted in Bosnia], [slaughter]
Lion
Ribs [grilled]
Steak [sous vide]
Stew Meat [grilled]
Lionfish [sous vide]
Llama
Ribeye [grilled]
Porterhouse [grilled]
Lobster
Boiled [with granddaughters]
Whole soft-shell boiled [Beals Lobster Pier]
Moose
Bottled and Canned, Moose and Potato Pie
Hamburger [fried]
New York steak [grilled]
Sausage [grilled] [microwaved]
Sirloin steak [grilled]
Muskox
Various restaurants in Greenland
Muskrat
Whole [breaded and fried]
Nutria
Back strap, loin and flank [sous vide]
Opossum
Whole [baked]
Ostrich
Carpaccio [Karibu]
Egg [omelet] [hardboiled into potato salad]
Hamburger Sausage [fried]
Medallions [Sous vide and fried]
Steak [Karibu][Arnolds]
Young [grilled]
Otter, River
Salami
Stew Meat [fried]
Partridge, Chuckar
Whole [baked]
Peacock
Liver Pate
Whole [roasted] [pie]
Peccary
Roast (not blogged)
Pheasant
Pieces [sous vide - True] [boiled in chile]
Whole [baked] [smoked - pieces into causa]
Pig
Belly [grilled and fried], [braised - Emerald Princess Cruise], [bbq on sandwich - Animal]
Blood [sausage]
Brain [Ford's Filling Station], [head cheese - Gazzolo's], [head cheese - Ford's Filling Station], [head cheese - George's German Delicatessen]
Cheeks [Incanto]
Ears [Ford's Filling Station]; [Animal]
Eye [Ford's Filling Station]
Foot [Quan Hy]
Head [cabeza taco - Los Altos]
Intestine [tripas taco - Los Altos], [layered, in aspic - Hung's Delicacies]
Mangalica [loin chop - fried]
Prosciutto [Istrian Prsut]
Ribs [infrared cooked], [grilled and smoked - Just Ribs]
Rillette [Animal]
Salami [Olympia Provisions]
Skin [Ford's Filling Station], [chicharron and cueritos tacos - Los Altos]
Snout [trompa taco - Los Altos]
Stomach [Ranch Market], [buche taco - Los Altos]
Tenderloin [Iberico - fried and baked], [Mangalica - fried]
Tongue [breaded - Ford's Filling Station]
Whole [barbecued], [various - Ford's Filling Station], [spit roasted - Split, Croatia], [suckling pig confit - FIG]; [spit roasted - Lechonera Bruny's]; [spit roasted - Lechonera Los Pinos]
Pigeon
Squab [fried - Diamond Palace]
Wood [sous vide]
Pronghorn Antelope
Loin steaks
Puffin
Smoked [Tapas Barinn]
Python
Smoked [on crackers]
Quail
Pieces [baked] [deep fried - Penang]
Rabbit
Leg [Hen of the Wood]; [Animal]
Liver [pate - Hen of the Wood]
Loin [Hen of the Wood]
Pieces [barbecued]
Salami
Whole - [fried and baked] [grilled]
Raccoon
Whole [grilled]
Rattlesnake
Piece [in chipotle - Buckskin Exchange]
Sausage [Wurstkuche]
Rattlesnake, Red Diamond
Whole [baked - chili] [baked]
Salmon, Pacific - Five Species
Chinook [229 Parks], [Denali Salmon Bake], [Annabelles]
Sockeye [Fat Olives], [Rustic Goat], [Granville Market]; [smoked]
Scorpion Fish [sous vide]
Seal
Marinated Bottled
Pieces [breaded and fried - Au Cinquieme Peche]
Bottled in veggies and mashed potatoes
Shark
Fermented in Iceland
Snail [soup - Fez]
Springbok
Carpaccio [Karibu]
Steak [Karibu]
Stew and Biltong
Squirrel
Gray
Whole [baked]
Stink Bug
Jumiles salsa
Trout [smoked]
Lake [smoked]
Tuna
Yellowfin
Belly meat, collar, file
Turkey
Leg [smoked - Animal]
Testicles [breaded and fried - F. McLintock's]
Whole [Eastern Wild - baked], [Eastern Wild - baked w/o stuffing], [Eastern Wild - brined and baked], [infrared cooked] [Rio Grande - baked]
Turtle, Red-Eared Slider [soup]
Turtle, Snapping
Crockpot Stew
Pieces [soup] [grilled]
Walleye
Beer battered [Old Fashioned]
Corn meal battered [Kegel's Inn]
Warthog
Ribs [smoked - Arnolds]
Kabobs [Mama Africa]
Steak [The Boma]
Ribs, Kabobs and Steak
Water Buffalo
Ribeye [grilled]; [grilled]
Steak [grilled]
Tongue [pureed]
Wild (Australian) tenderloin, striploin and ribeye [sous vide]
Watusi
Ground [fried]
Whale
Various in Iceland and Greenland
Whitefish
Smoked
Wild Boar
Bacon
Loin [grilled], [brined and grilled]
Meatloaf [Green Street Tavern]
Ribs [grilled], [frenched - sous vide]
Roast [baked]
Sausage [fried with vegetables]
Whole [hickory smoked suckling]
Woodcock, Eurasian
Whole [baked], [roasted - Mrs. Beeton's Way]
Worms
Dried
Maguey (caterpillar) tacos
Mopane (caterpillar)
Yak
Ribeye [grilled]
Hamburger [grilled]
Zebra
Grilled on a spit [Carnivore in Johannesburg]
Ribeye [grilled], [grilled - Carnivore]
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