Saturday, March 1, 2014

Index - Unusual Meats

Alligator
     Grilled [on sandwich - Gator Grill]
     Jerky [streetside in Orlando]
     Ribs [chili] [sous vide]
     Salami
     Sirloin [grilled]
     Battered and fried [Lagoona Grille]
     Whole [grilled and sous vide]
     Wings (front legs)  [smoked]  
Alpaca
     Braised [Mo-Chica]
     Porterhouse [grilled]
     Steak [Incanto]
Antelope, Nilgai
     Ground [fried]
     Shoulder Roast [baked]
Antelope, Pronghorn
     Steak (not blogged)
Armadillo
     Whole, sous vide and fried
Bass
     Striped
          Broiled
Bear, Black
     Steak [grilled]
Beaver
     Leg [grilled], [roasted]
     Stew Meat  [sous vide]
     Tail [roasted and boiled] [and baked beans]
Bighorn Sheep
     Roast (not blogged)
Bison or Buffalo
     Bone Marrow [The Fort], [The Fort II]
     Chislic [Sylvan Lake Lodge]
     Corned [Buckhorn Exchange]
     Filet [fried] [YO Ranch Steakhouse] [sous vide]
     Hot Dog [Wall Drug]
     Meat Loaf [Whoa Nellie Deli], [Ted's Montana Grill]
     New York [grilled],
     Prime Rib [regular and blackened - Buckhorn Exchange]
     Ribeye [The Fort], [Ted's Montana Grill] [Grilled]
     Ribs [broiled], [in Jack Daniels - The Fort], [grilled]
     Sausage [smoked - Buckhorn Exchange] , [with quail eggs - The Fort]
     Short Ribs [sous vide], [braised - Ted's Montana Grill]
     Stew [Blue Bell Lodge]
     T-Bone [chile]
     Tenderloin [Sylvan Lake Lodge]
     Testicles [The Fort], [fried, without breading], [breaded and fried]
     Tips [Blue Bell Lodge]
     Tongue [stew] [braised - The Fort]
Blackbuck
     Ribeye [raw and fried]
Bobcat
     Hind Leg [sous vide]
     Stew Meat [fried]
Camel
     Ground [with mashed potatoes]
     Filet Mignon [grilled]
     Hump Fat
     Loin [grilled, baked and sous vide]
     Milk [chocolate][Risssani]
     Ribeye [grilled]
     Ribs [sous vide]
     Salami
     Sausage [microwave] [hotdogs]
     Sweet and Sour [Beijing restaurant]
Caribou
      Ribeye [sous vide]
Chicken
     Capon [infrared cooked]
     Cornish Game Hen [baked], [grilled
     Eggs [marinated]
     Gizzards [breaded and fried - Mel's Dairy Dream]
     Liver [mousse] [breaded and fried - Mel's Dairy Dream], [pureed - Animal]
     Pieces [blackened and grilled]
     Poussin [grilled]
     Silkie [grilled]
Cow  
     Brains [veal vadouvan - Animal] [crispy sweetbreads - Meddlesome Moth]
     Carpaccio  [sirloin - Animal]
     Filet Mignon
          Washugyu [grilled and fried
     Heart [flame grilled - El Rico Pollo]
     Marrow bone [chimichurri and onion - Animal]; [salsa verde and capers - Meddlesome Moth]; [Animal]
     New York Steak
          Dry Aged [grilled]
     Porterhouse Steak [infrared cooked]
          Prime  [grilled]  
     Prime Rib [garlic roasted - Stinking Rose]
     Ribeye [grilled]
          Dry Aged [grilled], [40 day - grilled]
          Dry Aged and Grass Fed [grilled]
          Foie Gras sauce [Animal]
          Wagyu
               Australian [broiled], [baked and grilled]  
               Japanese [sushi]  
          Washugyu [grilled]
     Ribs [boiled and grilled], [infrared cooked], [grilled]  
     Roundsteak [raw - Merkato Ethiopian
     Steak, Raw (Tartar) [DS Louise]
     Sweetbreads (thymus or pancreas) [Animal]
     Tail [ox-tail stew]
     T-Bone Steak [Cattleman's]
     Testicles [Buckhorn Exchange] [Buckhorn Exchange II]
     Tongue [Haejanchon Dolgooi], [crockpot]; [veal - Animal]
     Veal
          Rack [Emerald Princess]
Coyote
     Leg [roasted], [sous vide]
Crab, Blue 
     Soft Shell  [Mike's Crab House], [Old Ebbitt Grill]
     Steamed  [Mike's Crab House]
Crab, King [Tracy's King Crab Shack]
Crayfish
     Steamed and in Butter
Crocodile
     Striploin appetizers
Deer, Axis
     Rib Chops [sous vide]
     Venison roll ups [YO Ranch Steakhouse]
Deer
     Venison tomahawk filet [YO Ranch Steakhouse]
     Venison steak [grilled] [grilled - Incanto]
Dove
     Eurasian Collard [sous vide]
Duck
     Breast [smoked - Emerald Princess]
     Eggs
          Salted [as-is]
          Thousand Year [as-is]
          Toad in a hole [Animal]
     Heart [tartare - Au Cinquieme Peche]
     Legs
          Dry Salted [on rice], [soup]
     Liver [foie gras mousse], [mousse]
     Peking [at home], [Diamond Palace]
     Pieces [ginger scallion - Penang]
     Whole [barbecue - LA Cinatown], [grilled with Hoisin], [chili], [infrared cooked]
Duck, Mallard
     Whole [fried and sous vide]
Duck, Muscovy
     Whole [infrared cooked]
Dungeness Crab
     Boiled [with granddaughters]
Eel, Short-Finned [smoked]
Eland
     Osso Buco Crockpot Stew  
     Roast [sous vide, grilled and fried]
Elk
     Chop [The Fort], [Tomahawk - Sylvan Lake Lodge]
     Ground [avocado and egg]
     Head Cheese
     Medallion [broiled - Buckhorn Exchange]
     Rib Chops [sous vide]
Emu
     Egg [omellette], [scrambled]
     Salami
     Tenderloin [sous vide]
Flying Fish
     Sandwich
Fox
     Gray [sous vide, crockpot and grilled]
Frog
     Entire [frozen, then fried], [sushi, liver, legs, torso - fried]
     Legs [sauteed]
Goat
     All goat meal [La Fuji Mama - Rachael]
     Butter
     Curry [Cafe MoMo], [Dhat Island]
     Drob - Romanian Easter Dish
     Head [soup]
    Heart [fried
     Leg [infrared cooked], [grilled],  [baked], [baked]
     Liver [fried]
     Ribeye  [grilled
     Ribs [grilled]  
     Steak [blackened and grilled]
     Tenderloin [sous vide]
     Whole [slaughter and cut into pieces]
Goose
     Liver [mousse]
     Roasted [Emerald Princess]
     Whole [roasted - Lotus Garden], [Peking style - Lotus Garden], [smoked]
Goose, Canada
     Jerkey
Grouper [breaded and fried - Coconut Grove Bridge House]
Grouse, Red  [brined and sous vide]
Guinea Fowl
     Breaded and Fried
     Whole [infrared cooked], [baked - Au Cinquieme Peche]
Guinea Pig
     Pieces [roasted - Incanto]
     Whole [breaded and fried]
Hare, Mountain
     Whole [baked], [stew]
Herring
     Schmaltz [Barney Greengrass
Horse
     Pieces [sashimi, tartar, grilled and soup - Tokyo restaurant]
Iguana
     Pieces [grilled], (pulled in bbq sauce - not blogged]
     Whole [sous vide]
Kangaroo
     Ground [fried - hash]
     Medallions [grilled]
     Salami
Lamb
     Brain [Burj Al Hamam]
     Breast [spiced with beans and leeks - Meddlesome Moth]
     Butter
     Cheek [grilled]
     Chop [grilled], [Cafe MoMo]
     Head [Marrakech
     Heart [grilled]
     Leg [infrared cooked], [grilled]
     Liver [fried]
     Neck [Incanto]
     Ribs [True], [The Fort], [mutton - Southside Market], [entire ribcage - grilled] [YO Ranch Steakhouse]
     Shank [Moroccan style - Green Street Tavern] [Tagine and with couscous - Mamounia]
     Shoulder [Red Medicine], [stew], [grilled - sandwich], [blackened and grilled]
     Testicles [Cattleman's]
     Tongue [grilled]
     Whole [spit-roasted in Bosnia], [slaughter]
Lion
     Ribs [grilled]
     Steak [sous vide]
     Stew Meat [grilled]
Lionfish  [sous vide]
Llama
     Ribeye [grilled]
     Porterhouse [grilled]
Lobster
     Boiled [with granddaughters
Moose
     Bottled and Canned
     Hamburger [fried]
     New York steak [grilled]
     Sausage [grilled] [microwaved]
     Sirloin steak [grilled]
Muskrat
     Whole [breaded and fried]  
Nutria
     Back strap, loin and flank [sous vide]
Opossum
     Whole [baked
Ostrich
     Egg [omelet] [hardboiled into potato salad]
     Hamburger Sausage [fried]
     Medallions [Sous vide and fried]
Otter, River
     Salami
     Stew Meat [fried]
Partridge, Chuckar
      Whole [baked]
Peacock
      Liver Pate
      Whole [roasted] [pie]
Peccary
     Roast (not blogged)
Pheasant
     Pieces [sous vide - True] [boiled in chile]
     Whole [baked] [smoked - pieces into causa]
Pig
     Belly [grilled and fried], [braised - Emerald Princess Cruise], [bbq on sandwich - Animal]
     Blood [sausage]
     Brain [Ford's Filling Station], [head cheese - Gazzolo's], [head cheese - Ford's Filling Station], [head cheese - George's German Delicatessen
     Cheeks [Incanto]
     Ears [Ford's Filling Station]; [Animal]
     Eye [Ford's Filling Station]
     Foot [Quan Hy]
     Head [cabeza taco - Los Altos]
     Intestine [tripas taco - Los Altos]
     Mangalica [loin chop - fried]
     Prosciutto [Istrian Prsut]
     Ribs [infrared cooked], [grilled and smoked - Just Ribs]
     Rillette [Animal]
     Salami [Olympia Provisions]
     Skin [Ford's Filling Station], [chicharron and cueritos tacos - Los Altos]
     Snout [trompa taco - Los Altos]
     Stomach [Ranch Market], [buche taco - Los Altos]
     Tenderloin [Iberico - fried and baked], [Mangalica - fried]
     Tongue [breaded - Ford's Filling Station]
     Whole [barbecued], [various - Ford's Filling Station], [spit roasted - Split, Croatia], [suckling pig confit - FIG]; [spit roasted - Lechonera Bruny's]; [spit roasted - Lechonera Los Pinos]
Pigeon
     Squab [fried - Diamond Palace
     Wood [sous vide]
Python
     Smoked [on crackers]
Quail
     Pieces [baked] [deep fried - Penang]
Rabbit
     Leg [Hen of the Wood]; [Animal]
     Liver [pate - Hen of the Wood]
     Loin [Hen of the Wood]
     Pieces [barbecued]
     Salami
     Whole - [fried and baked] [grilled]
Raccoon
     Whole [grilled]
Rattlesnake
     Piece [in chipotle - Buckskin Exchange]
     Sausage [Wurstkuche]
Rattlesnake, Red Diamond
     Whole [baked - chili] [baked]
Salmon, Pacific - Five Species
     Chinook [229 Parks], [Denali Salmon Bake], [Annabelles]
     Sockeye [Fat Olives], [Rustic Goat], [Granville Market]; [smoked]
Scorpion Fish [sous vide]
Seal
     Pieces [breaded and fried - Au Cinquieme Peche]
Snail  [soup - Fez
Squirrel
     Gray
          Whole [baked]
Trout [smoked]
     Lake  [smoked]  
Tuna
     Yellowfin
          Belly meat, collar, file
Turkey
     Leg [smoked - Animal]
     Testicles [breaded and fried - F. McLintock's]
     Whole [Eastern Wild - baked], [Eastern Wild - baked w/o stuffing], [infrared cooked] [Rio Grande - baked]
Turtle, Red-Eared Slider [soup]
Turtle, Snapping
     Crockpot Stew  
     Pieces [soup] [grilled]
Walleye
     Beer battered [Old Fashioned]
     Corn meal battered [Kegel's Inn
Water Buffalo
     Ribeye [grilled]; [grilled]
     Steak [grilled]
     Tongue [pureed]
Watusi
     Ground [fried]
Whitefish
     Smoked   
Wild Boar 
     Bacon  
     Loin [grilled], [brined and grilled]
     Meatloaf [Green Street Tavern]
     Ribs [grilled], [frenched - sous vide]
     Roast [baked]
     Sausage [fried with vegetables]
     Whole [hickory smoked suckling]
Woodcock, Eurasian
     Whole [baked], [roasted - Mrs. Beeton's Way]
Worms
     Dried
Yak
     Ribeye [grilled]
     Hamburger [grilled]
Zebra
     Ribeye [grilled]

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