We got a fun surprise in the mail a couple of days ago. My brother-in-law in Billings, Montana, sent us some pieces of Canada goose jerky.
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| Canada goose jerky |
One of his clients is a goose hunter and makes the jerky from wild Canada geese he has shot.
The client has to painstakingly remove all of the fat from the geese before starting the drying process. The jerky is very dark, has a deep smoky flavor, and just a tinge of a bitter flavor. It is very good. By contrast, the alligator jerky I had in Florida was much lighter, softer , thicker and had a slight sweet taste.
Yum. Best goose I've ever eaten.
ReplyDeleteFor a primarily vegetarian guy you sure do find some interesting stuff.
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