One evening in Xian, China we attended the Tang Dynasty Dinner and Cultural Show. I'm not generally very fond of these sorts of things, but we did get a variety of food, even if it was not of the best quality.
 |
| The pearls of Cathay: chicken fillet with steamed dumpling and salad. |
 |
| Royal Marriage: black mushroom consomme. |
 |
| Heart of the Dragon: King prawn and fish with honey glazed cashew nut. |
 |
| Princess's Pin: sauteed fillet of beef in sweet and sour sauce with garden vegetables fried rice. |
 |
| The unwrapped fillet of beef. |
 |
| Willow's Melody: orange sago surprise |
 |
| After Dinner Delight: assorted ancient imperial "dim sum." |
The show was also quite spectacular, even if it did get a bit monotonous.
We were on the first or second row and had a great view of the show.
Lots of variety all the way around--food and costumes. I think this was one of the better "dinner shows" we have been to.
ReplyDelete