Saturday, January 30, 2010

Baked Rainbow Trout

My paralegal, Barbara Smith, brought me some rainbow trout recently. Judy found a recipe for baked trout that we decided to try.

She liberally spread chopped garlic and onion into the fish cavity.

Then put butter and chopped jalapeno on the outside and wrapped it in foil.

It came out of the oven very, very tender and moist. However, I found that I did not like the jalapeno or onion with the trout. So I isolated the meat itself, added some garlic salt and it was wonderful.

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