I have always had a fascination with mountain goats. Their unique spiky horns, their shaggy white coats, and their ability to climb seemingly sheer cliffs, make them a wonder to me. About 15 years ago I purchased a print drawing of a mountain goat mother and calf from a small shop in Ouray, Colorado, high in the Colorado Rockies.



In August 2010 I was in Colorado with Sam and Andrew and we drove to the top of 14,000+ foot Mount Evans. There we encountered quite a few mountain goats and were able to get very close to them. We saw several pairings of mother and kid,
a number of solitary goats,
and one large group of 29 goats just off the side of the road. One young kid was sitting on a dirt mound and then rolled around in the dirt.
The kids were quite captivating, very cute with more energy than their parents.
Most of the time they had their heads down searching for and eating grass. This little one looked like it was searching for something else.
This kid was near the parking lot near the summit.
There is so little vegetation where they are, it is hard to believe they can find enough to survive. They are truly hardy creatures. Very fun to get close to and observe.
In August 2013, while climbing Quandary Peak, outside Breckenridge, Colorado, I had several close encounters with mountain goats. I stopped and watched one, both on the way up and on the way down, as it ate grass very near the trail. Several hundred yards further, on the way down, I was within about 15 yards of a goat as it foraged on grasses. I saw another three goats in the distance.
In August 2013, while climbing Quandary Peak, outside Breckenridge, Colorado, I had several close encounters with mountain goats. I stopped and watched one, both on the way up and on the way down, as it ate grass very near the trail. Several hundred yards further, on the way down, I was within about 15 yards of a goat as it foraged on grasses. I saw another three goats in the distance.
Foraging on the mountainside with fog rolling in. |
A different mountain goat, head down, going after grass. |
Close-up of of moulting fur. |
You have a 500mm lens? We need to talk.
ReplyDeleteKnockwurst, I agree, I hope the organs were used to make some yummy goat sausage. Yiou have certainly convinced me of my errors. Touche.
ReplyDeleteThanks for the photos. I am picking my goat rug up tomorrow and five months after I harvested the goat we are still eating the meat he provided. FYI, Your goat rug is a female.
ReplyDeleteI've never had mountain goat meat. It is on my list to try some day. They are amazing animals.
DeleteMt. Goat is delicious in my experience. I've heard old billies are not good if they are in rut. I've taken two monsters out of Alaska and they were excellent.
ReplyDelete