Wednesday, November 11, 2015

Index - Cheese

This index puts the cheeses into broad categories, then lists the cheese alphabetically. The broad categories are as follows (note that most cheese is made from cow's milk):
A.   Goat's Milk
B.   Sheep's Milk
C.   Milk Mixtures
D.   Cow's Milk (primarily)
       1.   Bland and Butter Style
       2.   Blue Type
       3.   Brie and Camembert Type
       4.   Cheddar Type
       5.   Extra Hard
       6.   Monastery Type
       7.   Pub Cheese (added ingredients)
       8.   Swiss (Fondue) Type
       9.   Other

A.   Goat's Milk
    Buche Caprifeuille
    Goat Gouda   
          Central Coast Creamery
          Cypress Grove Creamery Midnight Moon (aged 6 months)    
          Trader Joe's
          Trader Joe's (aged 16 months)  
     Goat Milk Brie  
     Humboldt Fog (surface ripened)
     Soignon (surface ripened)
     Truffle Tremor (surface ripened)  
     Wyngaard Chevre Affind (aged 4 months)
     Wyngaard Chevre Gris (aged 11 months)  

B.   Sheep's Milk
     Azeri: Motal Pendiri and Taza Penir 
     Cypress Grove Creamline Lamb Chopper (aged 3 months)
     Halloumi
     Idiazabal (aged 2 months)
     Manchego
     Myzithra  
     Pecorino Romano
     Piacentinu  
C.   Milk Mixtures
     Campo De Montalban   (cow, goat & sheep) 
     Double Milk Melange (cow & goat)  
     Iberico  (cow, goat & sheep)

D.   Cow's Milk (primarily)

       1.   Bland and Butter Style
             Asiago with Rosemary and Olive Oil
             Beemster Classic Aged Gouda (aged 18 months)  
             Beemster Vlaskaas (aged 13 months)
             Granfor Tilsiter
             Meadowkaas Spring Cheese
             Montasio
             Old Amsterdam Aged Gouda (aged 12 to 18 months)
             Rembrandt Extra Aged Gouda (aged one year)
             Renard's Havarti Jalapeno
             Renard's Monterey Jack: Morel & Leek, Ghost Chili Pepper  
             Reypenaer
             Reypenaer V.S.O.P.  (aged 2 years)
             Reypenaer Wyngaard Kaas B.V. Reserve Special (aged 2.5 years)
             Trader Joe's Danish Aged Havarti (aged 9 months)
             Trader Joe's Cave Aged Gouda (aged 9 months)
             Trader Joe's Gouda
             Trader Joe's Double Cream Gouda
             Unie Kaas Parrano (aged 5 months)
             Unie Kaas Reserve Naturally-Aged Gouda (aged 18 months)
             Wyngaard Affineurs  (aged 5 months)

       2.   Blue Type
             Cambozolo Triple Cream Soft Ripened Blue      
             Bleu d'Auvergne (aged 4 to 8 weeks) 
             Gorgonzola
             Saint Agur
             Shropshire Blue  
             Societe Roquefort (raw sheep milk)
             Somerdale Shropshire Blue
             Trader Joe's Blue Stilton

       3.   Brie and Camembert Type
             Camembert (oven baked in Talinn, Estonia)  
             Delice de Bourgogne (triple cream)
             Delice de France Grand Camembert (aged 4 weeks)
             Saint Andre (triple cream)  
             St. Jacques Brie with Sage   
             Supreme (Brie) (aged 4 weeks) 
             Trader Joe's Triple Cream Brie with Wild Porcini and Chanterelle Mushrooms 

       4.   Cheddar Type
             Barber's 1833 Vintage Reserve Cheddar
             Cahill's Original Irish Porter Cheddar
             Cahill's Original Irish Whiskey Cheddar  
             Cantal or Cantalet Dore
             Cotswold Double Gloucester with Onions and Chives  
             Kerrygold Aged Cheddar with Irish Whiskey
             Kerrygold Dubliner (age 12 months)
             Kerrygold Reserve Cheddar (aged 2 years) 
             Mull of Kintyre Scottish Cheddar  (aged 14 months)
             Quicke's Elderflower Cheddar (aged 3 to 4 months)
             Quicke's Oak Smoked Clothbound Cheddar     
             Renard's Natural Olive Cheddar    
             Trader Joe's Vintage Irish Cheddar with Porter (aged 8 months)

       5.   Extra Hard
             Kerrygold Ivernia (aged 3 years)
             La Villa Reggiana Parmigiano-Reggiano
             Pecorino Romano
             Trader Joe's Grana Padano Parmesan (aged 18 months)  
             Trader Joe's Parmigiano Reggiano Stravecchio (aged 3 years)    
             Vella Dry Monterey Jack (aged 7 to 10 months)

       6.   Monastery Type
             Abbaye Sainte Mere  
             Chaumes (aged 4 weeks) 
             Chimay 
             Limburger
             Port Salut
             Taleggio
             Trader Jacques' Pont L' Eveque

       7.   Pub Cheese (added ingredients)
             Clauson Cotswold (Double Gloucester with chives and spring onions)
             Clauson White Stilton with Pear & Apple
             Gaperon (garlic and cracked peppercorns)  
             Derby - Port Wine
             Derby - Sage
             Havarti - dill
             Havarti - jalapeno
             Leyden - cummin
             Tintern - chives and shallots
             Trader Joe's Asiago with Rosemary and Olive Oil
             Trader Joe's Red Leicester with Chilli and Red Bell Pepper
             Trader Joe's White Stilton with Cranberries
 
       8.   Swiss (Fondue) Type 
             Jarlsberg
             Trader Joe's Comte (raw milk - aged over 180 days)
             Trader Joe's Emmentaler (raw milk - aged over 100 days)
             Grand Cru Gruyere (pasteurized)
             Reblechon
             Trader Joe's Gruyere (aged 6 months)
             Trader Joe's Gruyere (raw milk - cave aged - one year)
             Trader Joe's Morbier
             Trader Joe's Raclette

       9.   Other
             Annabella [Water] Buffalo Mozzarella
             Cacique Cotija (part skim milk)
             Feta
                  Bulgarian
             Juni
             Mimolette Vieille
             Toma Piemontese
             Tomme de Savoie

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