Sunday, September 27, 2009

Shrimp, Egg & Scallions

I went to Lotus Garden in San Bernardino with Wing Lau the other day and had a dish that I've had a number of other times with Wing there. It is not on the main menu. It is egg, shrimp and scallions and perhaps other less conspicuous items in a sort of omellete. Along with it, Wing orders a spicy red sauce which is also not on the menu. It appears to be a bean sauce, with chilies and oil. The oil separates quite quickly and you give it a quick stir to meld it altogether before placing it on the egg.
Below, a portion of the omellete slathered in the chilie sauce which is quite spicy.

It is amazing how something so simple can be so good. Of course, we ate it along side some Peking duck and life just does not get much better than that.

1 comment:

  1. Unless, of course, you have your WIFE along to eat with you.