Cannundrums
Tuesday, June 21, 2011
Baked Purple Yams or Okinawa Purple Potatoes
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I recently did a post on the differences between sweet potatoes and yams and, as part of that post, featured purple yams, which are really ...
6 comments:
Monday, June 20, 2011
Cheese: Emmentaler or Swiss
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Emmentaler or Emmental is a cheese from Switzerland which, among some other cheeses, is known in the U.S. as Swiss cheese. It has a taste t...
1 comment:
Sunday, June 19, 2011
Cheese: Gruyere
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Gruyere cheese is named after the town of Gruyere in Switzerland and is one of the 1001 Foods You Must Taste Before You Die . As I'm fin...
Saturday, June 18, 2011
Cheese: Roquefort
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Roquefort is a blue cheese made out of sheep milk. Like Blue Stilton, another well known blue cheese, it is a PDO (protected designation of ...
1 comment:
Friday, June 17, 2011
Cheese: Tintern
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Tintern cheese is a creamy Cheddar flavored with chives and shallots. It is a rindless cheese made of cow's milk, with a protective laye...
Thursday, June 16, 2011
Cheese: White Stilton
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There are two types of Stilton cheese: Blue and White. Both are trademarked and have the status of a PDO. And they could hardly be more diff...
3 comments:
Wednesday, June 15, 2011
Baked Gray Squirrel
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Some time back I saw a gray squirrel in the street dart in front of a car and get hit. It laid like a lump in the center of the street while...
8 comments:
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