Cannundrums

I've previously done some blogs dealing with Gouda in general and particularly goat Gouda and sheep Gouda . Before going into a cheese ...

Comte cheese is made from raw, unpasteurized cow's milk, in the Jura Mountains of the east central region of Franche-Comte which borders...

This is the last of my whole goat experience . As with the front goat legs , I rubbed the back goat legs with course salt  and marinated the...

This is a continuation of my whole goat experience . I mixed about three tablespoons of course salt mixed with smashed papaya seeds and rubb...

This is a continuation of my whole goat experience . I've now eaten goat on several occasions, but it has always been a leg, the hind le...