tag:blogger.com,1999:blog-3934656459172973743.post1266719779974234248..comments2024-03-20T16:58:06.425-07:00Comments on Cannundrums: Baba Ghanoush: Filipino, Chinese & Asian EggplantBobhttp://www.blogger.com/profile/15527560924729632331noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3934656459172973743.post-7670829753472519662017-10-11T13:10:49.980-07:002017-10-11T13:10:49.980-07:00Your missing tahini. What you can do it's use ...Your missing tahini. What you can do it's use while sesame seeds and put them in a coffee grinder or food processor if you don't have tahinijeanhttps://www.blogger.com/profile/04525259593453062010noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-2881701445853253402012-02-12T10:10:48.640-08:002012-02-12T10:10:48.640-08:00I've tried making baba ganouj a few times and ...I've tried making baba ganouj a few times and it never tastes like the kind I get from the Labanese deli. I swear they put mayonaise in there, it's so much creamier and has a very buttery flavor.Debbie Cakeshttps://www.blogger.com/profile/12582283026378491815noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-48166134984171669602011-08-29T09:17:37.902-07:002011-08-29T09:17:37.902-07:00Thank you for this variation. It sounds very good....Thank you for this variation. It sounds very good.Bobhttps://www.blogger.com/profile/15527560924729632331noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-36513432046824610862011-08-28T14:59:38.484-07:002011-08-28T14:59:38.484-07:00i enjoy your blog very much so, so here's a vi...i enjoy your blog very much so, so here's a vietnamese version: after you bake/roast, peel cut up in chunks or inches, heat up wok/fry pan with olive oil garlic,green onions,soaked dry shrimp, add cut up eggplant stir fry gently so you dont' make a mush or break up, now add your version of fishsauce (can be sweet, lime,garlicky) serve with white rice or as a side some to some roast chicken.Anonymousnoreply@blogger.com