tag:blogger.com,1999:blog-3934656459172973743.post8948174317354867255..comments2024-03-20T16:58:06.425-07:00Comments on Cannundrums: Elk Rib Chops - Sous VideBobhttp://www.blogger.com/profile/15527560924729632331noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3934656459172973743.post-15207825985836448062017-07-01T17:30:22.399-07:002017-07-01T17:30:22.399-07:00New Zealand elk, cooked in camel fat by a Californ...New Zealand elk, cooked in camel fat by a California sous vide chief. Yep, sounds right.chrisjoneshttps://www.blogger.com/profile/14006659927591484598noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-37039531648426550282017-06-28T09:49:43.873-07:002017-06-28T09:49:43.873-07:00Delicious and mouth watering. What I like most abo...Delicious and mouth watering. What I like most about it is it is something which have not tried yet. Thank you for sharing the recipe with us<a href="https://www.huffingtonpost.com/nancy-laws/the-shocking-truth-about-_5_b_7041934.html">essay best</a> https://www.blogger.com/profile/11825807784628551119noreply@blogger.com