tag:blogger.com,1999:blog-3934656459172973743.post8944120144879191580..comments2024-03-20T16:58:06.425-07:00Comments on Cannundrums: Jerusalem Artichoke or SunchokeBobhttp://www.blogger.com/profile/15527560924729632331noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3934656459172973743.post-3905347075978190652011-04-18T09:45:41.174-07:002011-04-18T09:45:41.174-07:00They are very good in soup. They hold their textur...They are very good in soup. They hold their texture much better than other root vegetables like turnips or kohlrabi. They're also pretty good raw. I didn't notice the gas (garlic is notorious for making me uncomfortable the next day).Bobhttps://www.blogger.com/profile/15527560924729632331noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-24663914314670310872011-04-17T18:51:50.838-07:002011-04-17T18:51:50.838-07:00I really really like these. Fry em up with butter...I really really like these. Fry em up with butter. I used to get them from the kosher Persian market in Santa Monica when I was living around there. I love the nutty flavor and root texture. I couldn't eat them that often because they bring AWFUL gas. Most things this good have consequences...Andrewnoreply@blogger.com