tag:blogger.com,1999:blog-3934656459172973743.post6829728551219222588..comments2024-03-20T16:58:06.425-07:00Comments on Cannundrums: Kangaroo Steak: It's WildBobhttp://www.blogger.com/profile/15527560924729632331noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3934656459172973743.post-88619900230683523952011-05-09T05:22:39.697-07:002011-05-09T05:22:39.697-07:00I can see how the olive oil (additional fat) and t...I can see how the olive oil (additional fat) and thinning the pieces would help. I look forward to trying it again.Bobhttps://www.blogger.com/profile/15527560924729632331noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-52937892736480810512011-05-07T18:21:16.122-07:002011-05-07T18:21:16.122-07:00I have it for Breakfast every morning, rubbed down...I have it for Breakfast every morning, rubbed down with olive oil, and seasoned with steak seasoning - then pan fried. I also slice the steaks in half to make them thinner.<br /><br />I'm from Melbourne (AU), so it's easy for me to get. It's about the same price as chicken here.Lantrixhttps://www.blogger.com/profile/17753289441270011598noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-34141532372109164632009-03-25T15:13:00.000-07:002009-03-25T15:13:00.000-07:00What are we going to eat next?!?!?!? :-)What are we going to eat next?!?!?!? :-)Rachael Hutchingshttps://www.blogger.com/profile/11551315260916922551noreply@blogger.com