tag:blogger.com,1999:blog-3934656459172973743.post4911576290539911959..comments2024-03-20T16:58:06.425-07:00Comments on Cannundrums: Water Buffalo MozzarellaBobhttp://www.blogger.com/profile/15527560924729632331noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3934656459172973743.post-61272932395139903032014-07-01T10:49:57.801-07:002014-07-01T10:49:57.801-07:00Sounds wonderful. You have me salivating!Sounds wonderful. You have me salivating!Bobhttps://www.blogger.com/profile/15527560924729632331noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-71080874386161595982014-07-01T10:31:06.583-07:002014-07-01T10:31:06.583-07:00I just bought some yesterday to try. It is amazin...I just bought some yesterday to try. It is amazing! Nothing like regular fresh cows mozzarella. I looked up recipes, but as mentioned in this blog, it's glory shines when eaten simply, not cooked. Right out of the brine with a spoon was my taste test! Next time...,sliced summer tomatoes, fresh basil and olive oil! Sounds like a hot day's lunch to me, right now!sassyhttps://www.blogger.com/profile/15910692666240254732noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-12236409353472668792013-04-17T06:59:24.615-07:002013-04-17T06:59:24.615-07:00I loved the texture. I found it a bit more salty t...I loved the texture. I found it a bit more salty than the mozzarella I am used to, but that is part of what made it so good in the kale salad.Judyhttps://www.blogger.com/profile/14967428008627538620noreply@blogger.com