tag:blogger.com,1999:blog-3934656459172973743.post4222753441111787102..comments2024-03-20T16:58:06.425-07:00Comments on Cannundrums: Red Grouse - Brined and Sous VideBobhttp://www.blogger.com/profile/15527560924729632331noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3934656459172973743.post-46814689227437232542015-01-26T16:26:02.338-08:002015-01-26T16:26:02.338-08:00I like the idea of adding it to a salad--kind of u...I like the idea of adding it to a salad--kind of unexpected, but a nice touch!chrisjoneshttps://www.blogger.com/profile/14006659927591484598noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-40174642579538590392015-01-26T12:38:28.917-08:002015-01-26T12:38:28.917-08:00This article will help a lot of people to cook Gro...This article will help a lot of people to cook Grouse the correct way. I appreciate the depth of your article. Thank you. Anshuhttp://www.exoticmeatmarkets.comnoreply@blogger.com