tag:blogger.com,1999:blog-3934656459172973743.post3751707496354631995..comments2024-03-16T13:34:00.359-07:00Comments on Cannundrums: Beef Tongue in a CrockpotBobhttp://www.blogger.com/profile/15527560924729632331noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3934656459172973743.post-17139563122248868712014-02-10T15:30:19.961-08:002014-02-10T15:30:19.961-08:00Have had cow tongue for a long time but do know it...Have had cow tongue for a long time but do know it takes a long time to cook. Always added bullion and salt and onion to broth in final hour or so. Used to eat like a BLT (Beef lettuce Tomato) <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-38297749117907736792011-08-02T10:50:35.676-07:002011-08-02T10:50:35.676-07:00Well, that is a new way to look at the gift of ton...Well, that is a new way to look at the gift of tongues. The term, "Don't look a gift horse in the mouth" may also have some application.Bobhttps://www.blogger.com/profile/15527560924729632331noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-10797223728506170992011-08-02T08:27:16.807-07:002011-08-02T08:27:16.807-07:00This is for you, Bob:
http://beckstrombuzz.blogspo...This is for you, Bob:<br />http://beckstrombuzz.blogspot.com/2011/07/we-believe.htmlDavid Kenisonhttps://www.blogger.com/profile/15967686338617551049noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-58995409997018367612011-08-01T09:20:54.051-07:002011-08-01T09:20:54.051-07:00I think this has definite potential. The texture i...I think this has definite potential. The texture is dense, like organ meat, but the flavor is more traditional, like roast beef. Let's try it again.Judyhttps://www.blogger.com/profile/14967428008627538620noreply@blogger.com