tag:blogger.com,1999:blog-3934656459172973743.post3524195306028473214..comments2024-03-20T16:58:06.425-07:00Comments on Cannundrums: 40 Day Dry Aged Ribeye - GrilledBobhttp://www.blogger.com/profile/15527560924729632331noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3934656459172973743.post-69504225422349677072017-02-04T14:36:38.346-08:002017-02-04T14:36:38.346-08:00I have never heard of the benefits of aged meat. I...I have never heard of the benefits of aged meat. I guess Stan is right. If we forget to put the meat away after shopping, we just leave it out for a month or two and it will be tastier :)chrisjoneshttps://www.blogger.com/profile/14006659927591484598noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-72218342683215664792017-01-29T21:38:46.023-08:002017-01-29T21:38:46.023-08:00It's hard to believe it could get any better, ...It's hard to believe it could get any better, but I am willing to be your taste tester again using the method Anshu suggests above. Judyhttps://www.blogger.com/profile/14967428008627538620noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-27727916830987697012017-01-28T23:52:25.464-08:002017-01-28T23:52:25.464-08:00Next time, cut the end of the tail...the fat part....Next time, cut the end of the tail...the fat part...and keep it on top of the steak and let it melt...you will taste the aged steak without drying it out...<br />anshuhttp://1-800-kobebeef.comnoreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-28171735069022595412017-01-28T21:56:34.107-08:002017-01-28T21:56:34.107-08:00Let me age few loins for 60 days Let me age few loins for 60 days anshuhttp://www.exoticmeatmarkets.comnoreply@blogger.com