tag:blogger.com,1999:blog-3934656459172973743.post3191548578101325620..comments2024-03-20T16:58:06.425-07:00Comments on Cannundrums: Shuzhuk - Horse SausageBobhttp://www.blogger.com/profile/15527560924729632331noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3934656459172973743.post-36357137266543247482021-09-15T12:41:40.230-07:002021-09-15T12:41:40.230-07:00i first had horse meat as a steak in toronto. it w...i first had horse meat as a steak in toronto. it was so delicious! the meat was very soft, as if it had no 'grain' to it, and slightly sweet. my favorite meat now, but sadly impossible to procure in the states :(m, the sandwichhttps://www.blogger.com/profile/14739568078996280532noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-47623791523460435982017-10-28T11:49:30.729-07:002017-10-28T11:49:30.729-07:00Fat on a piece of horse sausage, like on a beef st...Fat on a piece of horse sausage, like on a beef steak, provides extra moisture and flavor. The fat did have a different, softer, texture and melted in the mouth. I felt like the fat made it more flavorful. Bobhttps://www.blogger.com/profile/15527560924729632331noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-23605389654426048112017-10-27T21:07:35.358-07:002017-10-27T21:07:35.358-07:00Didn't all that fat make it taste weird?Didn't all that fat make it taste weird?Johnhttp://www.johnpedroza.com/blog1noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-6725535115132242942017-10-26T22:02:45.956-07:002017-10-26T22:02:45.956-07:00It was fun to see everyone else in our tour group ...It was fun to see everyone else in our tour group eating--and enjoying--the horse meat in the restaurant. These were the same people who were gagging about your horsemeat purchase in China. Somehow eating it in a restaurant makes it . . . more civilized?Judyhttps://www.blogger.com/profile/14967428008627538620noreply@blogger.com