tag:blogger.com,1999:blog-3934656459172973743.post2782752727179237112..comments2024-03-20T16:58:06.425-07:00Comments on Cannundrums: Caribou Rib Eye Steak - Sous VideBobhttp://www.blogger.com/profile/15527560924729632331noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3934656459172973743.post-6878357986713023662014-07-31T19:36:51.085-07:002014-07-31T19:36:51.085-07:00Interesting blend of flavors... I never would have...Interesting blend of flavors... I never would have thought to use them together. It looks very tender. Nice!Chrishttps://www.blogger.com/profile/09816980938480756285noreply@blogger.comtag:blogger.com,1999:blog-3934656459172973743.post-27195401564659873832014-07-30T20:52:28.835-07:002014-07-30T20:52:28.835-07:00The sous vide was a great purchase. I've never...The sous vide was a great purchase. I've never been that impressed with home-cooked venison, antelope, etc., but meat cooked this way is completely different from meat cooked in the oven, barbecue, or crock pot. Judyhttps://www.blogger.com/profile/14967428008627538620noreply@blogger.com